Solana s.p.a

The use of diced, finely chopped and crushed tomatoes give an intense fresh taste to the prepared foods obtained.

Diced Tomatoes
Diced tomatoes in tomato purée are prepared by processing fresh, sound and ripe tomatoes (Solanum lycopersicum L.). The product is made with raw materials properly selected, calibrated, mechanically peeled and drained. It’s available in different cuts ranging from 10 x 10 mm to 19 x 19 mm. It is made with sauce hot or cold break with the possible addition of other ingredients required.

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Finely Chopped Tomatoes
Finely chopped tomatoes pulp in tomato purée prepared by processing fresh, sound and ripe tomatoes. The product is obtained from the line of peeled tomatoes that are drained and crushed with a pulper 12 mm sieve and mixed with tomato purée. This product is ideal for preparing pizza and other sauces and condiments.

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Crushed Tomatoes
Crushed tomatoes in tomato purée are prepared by processing fresh, sound and ripe tomatoes (Solanum lycopersicum L.). The product is obtained from a pulper 8 mm sieve mixed with tomato purée to achieve a final brix of 6,5-7%. It’s suitable for long cooking and high temperature so it is an ideal ingredient for the production of dishes such as Ragù, Braised and Stew.

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Solana offers a special line of products with high content of natural fibres of the fruit. The fibre, an important component for foods, is often wasted during tomato processing with loss of nutritional value and functional foods. Purée, pizza sauce, pizza topping, semi-concentrated and concentrates with high viscosity are the best ingredients ideal for the production of pizzas and ketchup, tomato juice, soups and creams.

Tomato Purée
Tomato purée hot break is prepared from sound and ripe tomatoes (Solanum lycopersicum L.). The product is made with the concentration of juice obtained after screening of the fruits to separate seeds, skins and any other coarse or hard parts.

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Pizza Topping
Tomato purée warm break is prepared from sound and ripe tomatoes (Solanum lycopersicum L.). The product is made with the concentration of juice obtained after large screening of the fruits to separate any other coarse or hard parts. For the pizza usage, is the best “ready to use sauce”, which can be simply added on pizza base before cooking.

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Pizza Sauces
Tomato purée hot break is prepared from sound and ripe tomatoes (Solanum lycopersicum L.). The product is made by concentration of juice obtained after screening of the fruits to separate seeds, skins and any other coarse or hard parts. “Ready to use” sauce, which can be simply added on pizza base or perfect as pasta sauce.

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Tomato Paste
Tomato paste hot break is prepared from sound and ripe tomatoes (Solanum lycopersicum L.). The product is made by concentration of juice obtained after screening of the fruits to separate seeds, skins and any other coarse or hard parts.

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SC92 (Cherry Tomato) Purée
Tomato purée hot break is prepared from sound and ripe cherry tomatoes (Solanum lycopersicum L.). The product is made with hot break technology and concentration of juice obtained after screening of the fruits to separate seeds, skins and any other coarse or hard parts. It’s made with our special SC92, which is a variety of cherry tomatoes selected and registered by Solana.

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Squash Purée
Squash purée is prepared from fresh, ripe and sound squash (Cucurbita moschata.). The product is obtained by concentration of the juice extracted by sieving the raw material (to separate seeds, skins and any other coarse or hard parts) without any ingredients or additives.

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